- How many cows can an acre support?
- How much corn does it take to finish a steer?
- At what weight are cattle slaughtered?
- How do you know when a steer is ready to butcher?
- How much meat do you get from a 800 pound steer?
- How much does it cost to raise a steer to butcher?
- How much meat do you get from a 1400 lb steer?
- How many cows can you have on 5 acres?
- How much meat do you get from a 1000 pound steer?
- How do you feed a steer to the butcher?
- What age should you butcher a steer?
- Is it OK to butcher a steer early?
- How much meat do you get from a 1200 pound steer?
- How long does it take to feed out a steer?
How many cows can an acre support?
You may have heard a rule-of-thumb is that it takes 1.5 to 2 acres to feed a cow calf pair for 12 months.
That means we should be able to have 10 to 13 cows.
Let’s see how this rule-of-thumb holds up.
It looks like our rule-of-thumb held up pretty good, 11 cows on 20 acres, is 1.8 acres per cow..
How much corn does it take to finish a steer?
Corn production requirements Depending on the size and weight of the cattle, the amount of forage available for growing lighter calves, access to low-priced byproducts and other factors, 50 to 80 bushels are typically required to finish one steer.
At what weight are cattle slaughtered?
Cattle slaughter totaled 2.58 million head, down 1 percent from December 2016. The average live weight was down 2 pounds from the previous year, at 1,379 pounds.
How do you know when a steer is ready to butcher?
Beef cattle are considered finished and ready for slaughter when they have sufficient fat in their meat to make their beef tender and flavorful.
How much meat do you get from a 800 pound steer?
How much to expect when buying freezer beef: Part OneCarcass weight, Yield Grade 3 beef steerBeef from whole carcass, poundsBone-in cutsBoneless, closely trimmed cuts600408300700476350800544400May 21, 2020
How much does it cost to raise a steer to butcher?
If you retain ownership of the calves and they are the type of calf that can go through a growing period during the winter and grass pasture in the spring and summer, then to a short feedlot phase and the total cost after weaning to slaughter is about $520, then the total cost is $905 per head (using cow cost to …
How much meat do you get from a 1400 lb steer?
A 1400-pound beef animal will yield a hot carcass weight of approximately 880 pounds. Once cooled, the carcass weight will be approximately 840 pounds. When deboned and trimmed, there will be approximately 570 pounds of product to fill your freezer.
How many cows can you have on 5 acres?
American average is 1.8 cows per acre. God knows where you get 0.8 of a cow. This is based on the dairy cows being rotated such that the pasture is not depleted. Based on that, 8–10 cows could graze on five acres.
How much meat do you get from a 1000 pound steer?
In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).
How do you feed a steer to the butcher?
Feed a free choice mixture of 80 percent ground sorghum grain, 10 per- cent protein supplement and 10 percent salt as cattle are placed on pasture and continue until slaughter weight is reached.
What age should you butcher a steer?
1 1/2 to 2 yearsThe ideal age at which to butcher a steer or heifer is 1 1/2 to 2 years. At that age, the animal is young enough to be tender and is nearly as large as it will get. Butchering at the end of summer or in the fall, before you have to feed hay again during winter, makes the grass-fed beef animal economical to raise.
Is it OK to butcher a steer early?
In case you are not aware, you can butcher your steer anytime throughout it’s growing out time on your farm. … When he’s finished, getting him to the butcher soon is best, it saves you extra time feeding him. But it doesn’t have to be today!
How much meat do you get from a 1200 pound steer?
You’ll only get two tri-tip roasts, each weighing about 1 ½ pounds from that 750 pound carcass. So, to summarize: A 1200 steer, ½ inch fat, average muscling, yields a 750 pound carcass. The 750 pound carcass yields approximately: 490 pounds boneless trimmed beef.
How long does it take to feed out a steer?
The steer will consume roughly 15-20 pounds of hay per day or 2 percent of his body weight. Grain is added to the diet three months before taking the steer to the processor. The amount of time on feed can vary from 60-150 days. For a backyard steer, 90 days on grain should be sufficient.